Thai Peanut Noodles
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A delicious peanut noodle dish to enjoy anytime, perfect for lunches, snacks, on the road, RV camping, and for fun brunches
Recipe type: Main Dish
Cuisine: American, Thai, Asian
Serves: 6 servings
Thai Peanut Sauce
  • 7 oz coconut milk
  • 1/4 cup peanut butter
  • 1-2 tablespoons fresh lime juice
  • 2 tablespoon soy sauce
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • 1 pound pasta (spaghetti)
  • 3 green onions diced
  • 1/2 cup peanuts chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds, I love the contrast of black seeds on the pasta
  1. Blend the first 6 ingredients to make the peanut sauce, use an immersion blender or regular blender to combine and mix smooth.
  2. Cook pasta according to package directions, toss with sesame oil.
  3. Add the sauce.
  4. Top plates of peanut noodles with diced green onion, chopped peanuts, and sesame seeds.
  5. If you want to serve it cold:
  6. Rinse noodles in cold water until they are completely cooled, toss with sauce, and add on some diced green onions, chopped peanuts, and sesame seeds when you plate it.
Recipe by Created by Diane at