Thai Peanut Noodles
  1. Cook pasta according to package directions
  2. Add sauce to pasta and toss until the pasta is fully coated
  3. Top plates of peanut noodles with diced green onion, chopped peanuts, and sesame seeds.
  4. If you want to serve it cold:
  5. Rinse noodles in cold water until they are completely cooled, toss with sauce, and add on some diced green onions, chopped peanuts, and sesame seeds when you plate it.
Recipe by Created by Diane at