- 2 eggs
- ¼ cup sugar
- 2 cups milk
- 3 cups flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon cream of tartar
- oil for frying
- In medium bowl mix eggs with sugar, add in milk and whisk to mix all smoothly.
- Add in flour, salt, baking powder and cream of tartar until well blended.
- Dispense batter through a funnel or place it in a squeeze bottle.
- Heat a pan with 1½ inches of oil to 350-375 degrees.
- Pour batter into hot oil, swirling it in circles to create an even layer of batter in the pan.
- Cook until golden on one side then carefully using tongs or chopsticks turn the funnel cake over and cook on the other side until golden.
- Remove and drain on paper towel, then top with powdered sugar.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/06/homemade-funnel-cake.html
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