Greek Chicken Salad
- 1-2 heads Green Leaf Lettuce cut into 2 inch pieces
- 1 package Foster Farms Grilled Chicken Strips
- 1/2 -3/4 cup crumbled feta cheese (about 3 oz)
- 1/4-1/2 cup diced read onion
- 1 english cucumber cut into slices and then quartered
- 1 1/2 cup grape tomatoes sliced in quarters lengthwise
- 1/2 cup sliced Kalamata Olives
- 14 cup drained pepperoncini peppers
- 1 teaspoon fresh oregano to garnish chicken
- Arrange lettuce on platter
- Cut chicken into bite sized pieced and toss chicken in 1/4 cup Greek Tomato Dressing (recipe in this post)
- Add fresh oregano to chicken
- Arrange salad with all the items placed in piles over the lettuce
- Place platter in fridge until ready to serve.
- Serve dressing on the side, or toss the salad with dressing just before serving.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/07/greek-chicken-salad-with-greek-tomato-dressing.html
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