Banana Cream Filling & topping cream puffs
Ingredients
  • 1 small box (4oz) instant banana pudding
  • 16 oz heavy cream ( additionally add 1 tablespoon milk if it's too thick)
  • ¾ cup chocolate candy melts
  • Betty Crocker Rainbow Chip Frosting
  • 1 cup powdered sugar for thicker frosting
Instructions
  1. Mix both pudding powder and heavy cream together until it's smooth and creamy.
  2. Place the filling in a piping bag (with a dime size hole) to fill the cream puffs neatly and easily.
  3. Place a small glass bowl with the candy melts in the microwave for 30 seconds mixing to be sure it fully melted.
  4. Place the Rainbow Chip Frosting in a piping bag to neatly dollop the tops of the cream puff with frosting. ( cut a smaller than dime size hole to allow the frosting and chips to come out)
  5. Fill each cream puff with about two tablespoons of filling
  6. Place melted chocolate in a piping bag with a small hole cut in the end
  7. Drizzle chocolate over filling
  8. Place cream puffs lids on top and then add a dollop of Rainbow Chip Frosting and add a few sprinkles.
  9. *If you want the frosting to stand up ofter it's piped on the cream puffs, mix 1 cup powdered sugar with the frosting, it will make it thicker.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/06/banana-split-cream-puffs.html