Creamy Horseradish Sauce
Serves: 1/2 cup
  • 1/2 cup sour cream or Greek Yogurt
  • 1 teaspoon dry mustard
  • 2 tablespoons horseradish (I use the prepared horseradish in a jar, fresh would be great too sadly I don't find it often)
  • 1/2 teaspoon white wine vinegar
  • Salt and Pepper
  1. In a blender ( I small drink blender or immersion blender work great if you are making a small batch like this) mix all ingredients and add salt and pepper to taste.
  2. keep refrigerated and server cold
  3. Multiply recipe for larger batches
This recipe is so great because you can make it with sour cream if you prefer or Greek Yogurt, or use both!
Recipe by Created by Diane at