Lemon Cookie Dip
 
 
Serves: 1 1/2 cups
Ingredients
  • 8 oz. reduced fat cream cheese (room temperature)
  • 1/4 cup butter (room temperature)
  • 1 1/2 cups powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1 drop yellow coloring (I use Americolor Egg Yellow)
Instructions
  1. In mixer bowl beat cream cheese and butter until smooth.
  2. Add in the powdered sugar along with lemon juice, lemon extract, vanilla extract and yellow coloring.
  3. Serve at room temperature.
  4. Store in fridge.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/05/easy-lemon-cookie-dip.html