Moscato Margarita
- 1/2 lime cut small to muddle and to garnish
- ice
- 1-2 oz tequila (to taste)
- 6 oz Gallo Pink Moscato
- 2 raspberries
- Muddle 1/4 of the lime pieces in a cocktail shaker, it's tall and easy to break down with a muddler.
- Pour ice into a cocktail shaker add tequila and Moscato
- Pour into serving glass rimmed with salt.
- Add lime pieces and raspberries.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/05/moscato-margarita.html
3.3.3070