Salad Dippers
Serves: 8 servings
  • 8 smaller leaves of romaine
  • 1 small cucumber
  • 1 zucchini
  • 16 carrot chips
  • 8 grape tomatoes
  • 3/4-1 cup dressing
  1. In 4 oz canning jars
  2. Add dressing to jar first 1-1/2 tablespoons
  3. place the vegetables standing up
  4. slice the tomato so it will hang off the edge
  5. add any vegetable of your choice!
  6. Cover with plastic shower cap with a small splash of water in it and wrap over jars in a plastic container in the fridge until ready to serve.
Recipe by Created by Diane at