Salad Dippers
- 8 smaller leaves of romaine
- 1 small cucumber
- 1 zucchini
- 16 carrot chips
- 8 grape tomatoes
- 3/4-1 cup dressing
- In 4 oz canning jars
- Add dressing to jar first 1-1/2 tablespoons
- place the vegetables standing up
- slice the tomato so it will hang off the edge
- add any vegetable of your choice!
- Cover with plastic shower cap with a small splash of water in it and wrap over jars in a plastic container in the fridge until ready to serve.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/03/salad-dippers.html
3.2.2925