Guinness and Mustard Cheese Dip
Serves: 1 1/2 cups cheese dip
  • 8 oz Guinness Beer (use a whole can for a double batch)
  • 4 oz cream cheese
  • 6-7 oz swiss cheese (about 12 thick slices)
  • 2-3 tablespoons stone ground mustard
  1. In a medium saucepan over medium heat, pour beer and cream cheese.
  2. Whisk until smooth.
  3. Add in swiss cheese and whisk until creamy.
  4. Stir in mustard.
You can add half swiss and half cheddar.
Recipe by Created by Diane at