Guinness and Mustard Cheese Dip
Serves: 1 1/2 cups cheese dip
- 8 oz Guinness Beer (use a whole can for a double batch)
- 4 oz cream cheese
- 6-7 oz swiss cheese (about 12 thick slices)
- 2-3 tablespoons stone ground mustard
- In a medium saucepan over medium heat, pour beer and cream cheese.
- Whisk until smooth.
- Add in swiss cheese and whisk until creamy.
- Stir in mustard.
You can add half swiss and half cheddar.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/03/guinness-and-mustard-cheese-dip.html
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