Guinness and Mustard Cheese Dip
 
 
Serves: 1 1/2 cups cheese dip
Ingredients
  • 8 oz Guinness Beer (use a whole can for a double batch)
  • 4 oz cream cheese
  • 6-7 oz swiss cheese (about 12 thick slices)
  • 2-3 tablespoons stone ground mustard
Instructions
  1. In a medium saucepan over medium heat, pour beer and cream cheese.
  2. Whisk until smooth.
  3. Add in swiss cheese and whisk until creamy.
  4. Stir in mustard.
Notes
You can add half swiss and half cheddar.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/03/guinness-and-mustard-cheese-dip.html