Homemade Buttermilk Ranch Dressing
Prep time
Total time
a tangy, creamy delicious fresh herbed dressing great on salads, chicken, potato chips, pizza and just about everything
Recipe type: Dressing, Sauce, Salad
Cuisine: American
Serves: 3 cups
  • 2 cups homemade mayonnaise ( you can find that recipe here)
  • 1 cup sour cream or Greek Yogurt
  • 1/4 cup buttermilk or use dry buttermilk
  • 1-2 tablespoons fresh chopped chives
  • 1-2 tablespoons fresh chopped Italian Parsley
  • 2 teaspoons minced garlic (I use Gourmet Gardens Garlic)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  1. With immersion blender after making the mayonnaise add-in,
  2. the sour cream or yogurt, buttermilk, chopped chives, and parsley along with garlic salt and pepper.
  3. Mix until smooth.
  4. Place in refrigerator until cold (about an hour)
fresh herb measurement (I chopped the herbs then measured them. I used 2 tablespoons of each of the herbs)
Recipe by Created by Diane at https://www.createdby-diane.com/2015/03/homemade-buttermilk-ranch-dressing.html