Caramel DeLites/Samoa Inspired TOFFEE
  • 1 cup butter
  • 1 cup sugar
  • ¼ cup water
  • ¾ cup dark chocolate (split into ½ cup and ¼ cup)
  • 1 cup toasted coconut
  • 2.5 oz mini Nilla wafer cookies (there will be some leftover)
  1. in medium saucepan bring butter water and sugar to a boil until it reaches 300 degrees (or is a medium brown color, like a paper bag)
  2. spread toffee on 9x13 baking sheet
  3. let cool 3 minutes, it will set up a little
  4. melt chocolate and pour over top, or chop into small pieces and then sprinkle over warm toffee and when it melts spread with an offset spatula
  5. top with about 30 mini Nilla wafter cookies
  6. then sprinkle on toasted coconut
  7. melt remaining ¼ cup chocolate and drizzle over the top in stripes
  8. Place baking sheet in refrigerator 20-30 minutes or until toffee is fully set.
  9. cut into pieces and enjoy!
  10. *you can add more chocolate to the toffee if you like, even an additional cup depending oh how much chocolate you prefer
Here is my post on how to toast coconut in the oven
Recipe by Created by Diane at