Crock Pot Boneless Beef Short Ribs with Lexington BBQ Slaw
Ingredients
  • ½ teaspoon cayenne pepper
  • 2 teaspoons black pepper
  • 2 tablespoons sugar
  • 2 teaspoons vinegar
  • ½ cup ketchup
  • 2 cups cabbage, chopped
  • ½ teaspoon salt
Instructions
  1. Mix all the ingredients together and refrigerate for an hour.
Recipe by Created by Diane at https://www.createdby-diane.com/2011/07/crock-pot-boneless-beef-short-ribs-with-lexington-bbq-slaw.html