Chocolate Malt Frosting
Serves: enough frosting to fill and frost a three layer 6" cake
  • 2 cups butter
  • 1 1/2 cups malt powder (I used Carnation's Malted Milk Powder)
  • 7 cups powdered sugar
  • 3/4 cup melted dark chocolate (I used Ghirardelli 60% Chocolate Chips) let cool before adding
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy whipping cream (I used REAL California dairy products)
  1. Beat butter with mixer in large bowl until smooth and creamy
  2. add in malt powder, powdered sugar, chocolate, vanilla extract and heavy cream and mix until smooth and fluffy and everything is combined on medium to medium-high speed.
Recipe by Created by Diane at