Caramelized Onions
  • 1 large onion (white or yellow work well)
  • a few teaspoons water
  1. Slice onion,
  2. place onion in medium pan,
  3. heat over medium heat,
  4. stir onions,
  5. place lid on onions,
  6. as they cook add a teaspoon of water if they seem to be cooking too slowly.
  7. Cook onions with lid on until they are all golden, soft and caramelized.
Recipe by Created by Diane at