Buttermilk Pasta Sauce
  • 2 cups buttermilk - You will find a post on how to make buttermilk here if you don't have or want to purchase buttermilk.
  • 2 teaspoons chicken flavor (they sell chicken flavor, bouillon in the soup aisle, granulated/powder or in a wet base that you refrigerate)
  • 2 teaspoons cornstarch (if you'd like it thick add 2-3 tablespoons cornstarch)
  • salt and pepper to taste
  1. In medium saucepan heat buttermilk, chicken flavor and cornstarch mix with whisk and heat until it comes to a boil over medium heat.
  2. The sauce will thicken as it cools.
  3. Pour sauce over pasta and serve with salt and pepper to taste.
  4. If you'd like the sauce to have a cheesy flavor add in some grated Parmesan or Romano Cheese or top the serving dish with some.
Instead of making buttermilk, you can use store-bought buttermilk or make buttermilk with dry buttermilk too it's available in the baking aisle.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/01/buttermilk-pasta-sauce.html