Plum Sauce
  • 1 cup SunSweet Light Plum Smart Juice
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 2 teaspoons cornstarch
  • 1 teaspoon sesame oil
  • pinch crushed red pepper
  • sesame seeds
  • scallions
  1. In Medium saucepan mix Plum Juice, soy sauce, vinegar, cornstarch, sesame oil and crushed red pepper with whisk.
  2. Heat on medium heat until the sauce thickens and comes to a slight boil.
  3. Dip meatballs into sauce for appetizers.
  4. Pour sauce over meatballs and serve over rice or egg noodles for dinner (double sauce recipe for dinner)
Add more crushed red pepper if you prefer it spicier.
Top with diced scallions and sesame seeds.
Recipe by Created by Diane at