Chicken Meatballs in Plum Sauce
Serves: 15 meatballs
  • 1 lb ground chicken
  • 1 cup panko bread crumbs + 1 cup for rolling meatballs into
  • 1 egg
  • 1 teaspoon garlic
  • 1 teaspoon salt
  • ⅛ teaspoon black pepper
  1. Mix ground chicken with bread crumbs and egg along with garlic, salt and pepper.
  2. Form meatballs into two tablespoon size meatballs (I use a medium scoop that is two tablespoon sized)
  3. Roll meatballs into panko bread crumbs
  4. Place meatballs on parchment lined baking sheet
  5. Bake in preheated oven 350 degrees for 20 minutes or until the temperature reaches 165 degrees with a meat thermometer.
Recipe by Created by Diane at