Rum Raisin Goat Cheese Bites
Serves: 24 wontons
  • 1 cup California Raisins
  • 1 cup walnuts
  • 4 oz goat cheese
  • 1 oz rum (or 1/2 teaspoon rumor vanilla extract and two tablespoons water)
  • 1/4 teaspoon salt
  • 24 wonton wrappers
  1. Place raisins, walnuts, goat cheese and rum and salt into food processor and mix until fairly smooth.
  2. Place 1 tablespoon of mixture into the center of each wonton wrapper
  3. dip your finger into a small dish of water, then along each edge of the wrapper
  4. fold the corners together in the center with the sides aligning so it creates a square
  5. press all sides so they are sealed
  6. place on a parchment lined baking sheet and bake at 425 for 8-10 minutes (you can spray the tops of the wontons with and oil spray before baking or lightly brush them with oil when they are finished baking if they look floury and you want them shinier like I did)
  7. Alternatively you can heat oil to 350 degrees and fry the wontons until lightly golden.
  8. then drain on a paper towel
Recipe by Created by Diane at