How to make Hummus
  • 2 15 oz. cans garbanzo beans/chick peas
  • 1/4 cup tahini
  • 1 tablespoon garlic
  • 1/2 cup fresh lemon juice
  • 1 tablespoon olive oil
  • sumac and olive oil for topping dip with
  1. Rince and drain beans
  2. in food processor pulse tahini for a minute
  3. add in beans, garlic, lemon juice and olive oil
  4. mix until smooth and blended
  5. add salt to taste
  6. top with sumac and olive oil before serving
Recipe by Created by Diane at