Gingerbread Bread Sticks
  • 1 packet Fleischmann's Rapid Rise Yeast
  • 1 1/2 teaspoons sugar
  • 2/3 cup water (120°-130°)
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 2 cups flour (separated one cup each)
  • 1/2 teaspoon salt
  • 3 tablespoon oil
  1. Preheat oven to 425°
  2. Mix one cup of flour with dry yeast, sugar, and salt in mixer bowl.
  3. Add water, molasses, vanilla extract, pumpkin pie spice along with oil and mix one minute.
  4. Gradually add the remaining cup of flour,
  5. when the dough pulls away from the sides of the bowl, stop the mixer
  6. place the dough on a lightly floured work surface and knead dough until smooth and elastic, Knead the dough and give it a quarter turn and continue that motion until pressed the dough will bounce
  7. back (the kneading takes about 4 minutes)
  8. Cover the dough with a clean towel and let it rest 10 minutes (this is a great time to make the icing)
  9. After the 10 minute rest
  10. Pat the dough into a square/rectangle and cut it into 1"x6" strips
  11. Gently stretch the dough strips as you place them on a parchment lined baking sheet
  12. Bake for 10 minutes
  13. Remove bread sticks and allow to cool a few minutes
  14. then apply icing.
*recipe adapted from Fleischmann's Regular Pizza Crust Recipe
Recipe by Created by Diane at