Roasted Holiday Potatos
Prep time
Cook time
Total time
  • 2 lbs baking potatoes
  • 2 lbs sweet potatoes
  • (about 4-5 medium potatoes each)
  • 2 tablespoon olive oil
  • salt
  • black pepper
  1. Preheat oven to 375 degrees
  2. Slice all the potatoes between 1/8 and 1/4".
  3. You can slice them with a knife, if you have a Mandolin use it and know that I'm envious!
  4. In a large bowl toss the potatoes with olive oil and 1/2 teaspoon salt and 1/4 teaspoon black pepper
  5. Arrange the slices of potatoes alternating baking potatoes with sweet potatoes in a deep pie dish or oven save baking dish.
  6. I found that stacking them into my hand then placing them into the dish was pretty easy and didn't take as long as I thought it would to arrange them.
  7. Bake for one hour, then cover the potatoes with foil so the tops don't dry out and continue baking for 20-30 more minutes or until potatoes are fully cooked and tender.
  8. Remove from oven, brush with a little olive oil and sprinkle with a small amount of salt and pepper, the oil will give the potatoes a great sheen and allow the salt and pepper to stick.
Recipe by Created by Diane at