Avocado Mexican Wedding Cookies
 
 
Ingredients
  • 3/4 cup California Avocado
  • 3/4 cup butter
  • 3/4 cup powdered sugar
  • 3 cups flour
  • 1/2 teaspoon salt
  • 2 cups ground walnuts
  • 2 teaspoons vanilla extract
  • additional powdered sugar to roll warm cookies into
Instructions
  1. Beat avocado and butter until smooth.
  2. Mix in powdered sugar, flour, salt, walnuts and vanilla.
  3. Mix until dough is well blended.
  4. Roll into tablespoon sized balls.
  5. Bake at 325 for 15 minutes.
  6. Let cookies cool for a few minutes, but still warm.
  7. Roll warm cookies into powdered sugar.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/10/avocado-mexican-wedding-cookies.html