Cream Cheese Frosting
  • 4 oz cream cheese (room temperature)
  • 4 tablespoons butter
  • 1-2 tablespoons heavy cream
  • 3-4 cups powdered sugar
  • 1 teaspoon vanilla extract (clear)
  1. In mixer bowl beat cream cheese and butter until fluffy
  2. Add in 1 tablespoon heavy cream and 3 cups powdered sugar and vanilla
  3. Mix on low until all sugar is combined, then beat on high until frosting is smooth and firm in texture.
  4. If the frosting is thin for you piping needs ad more powdered sugar, if you want to thin it out and make it softer and fluffier add the additional tablespoon of heavy cream.
Recipe by Created by Diane at