Carne Asada Marinade
  • I orange juiced
  • 2 lemons juiced
  • 2 limes juiced
  • 2 tablespoons Salsa
  • 1 jalapeƱo seeds removed and diced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 scallions diced
  • 2 tablespoon fresh chopped cilantro
  • *you can easily double the spices if desired
  1. mix all ingredients and marinade
  2. pounds of flap meat, flank steak, skirt steak or flat iron steak (which are all similar cuts of meat) cut into thin strips
  3. marinate meat overnight
  4. Grill in cast iron skillet in small batches so the juice doesn't steam the meat
  5. the meat will cook quickly since it's cut thin, don't overcrowd the pan.
Recipe by Created by Diane at