Easy S'more Cupcakes
  • 1 box Devils food cake mix
  • 2 cups graham cracker crumbs
  • 4 tablespoons butter (add another tablespoon if it's too dry)
  • 24 jumbo marshmallow
  • bake 15 minutes
  • broil for 1 1/2 minutes.
  1. Prepare cake mix according to package directions
  2. In separate bowl mix graham crackers with butter with a pastry cutter or fork until all the graham crackers are coated well and it's crumbly
  3. Press 2 teaspoons of the graham cracker crumbs into a cupcake pan lined with cupcake papers
  4. use a tart tool for pressing the mixture, back of a spoon, or the end of a mini rolling pin that is roundish at the ends, a small class or measuring cup will work well too.
  5. Then add 3 tablespoons cupcake batter on top of the graham cracker mix,
  6. then sprinkle on the remaining graham cracker crumbs on top of the cake mix
  7. bake at 375 degrees for 15 minutes or until cupcakes are baked
  8. remove from oven, place a giant marshmallow on top of each cupcake carefully so they don't roll off as you transfer them back to the oven (press them in lightly)
  9. Turn the broiler on high
  10. and Broil the marshmallows for a minute and a half or until they are toasted
  11. Watch them carefully, do not close the oven all the way...keep an eye on them, they toast quickly.
  12. Remove from oven and let cool, then remove from cupcake pan and serve.
I have made these with regular size marshmallows and it was not enough marshmallow.
for an extra chocolaty taste you can add a cup of mini chocolate chips to the batter
Recipe by Created by Diane at https://www.createdby-diane.com/2014/09/easy-smore-cupcakes.html