Strawberry Chocolate Chip Bread Pudding
- 8 cups bread (I used 12 kings hawaiian rolls)
- 3 cups whole milk
- 4 eggs
- 1 teaspoon vanilla
- 3 tablespoons melted butter
- 1 cup sugar
- 1 cup strawberries (diced) measured after dicing
- 3/4 cup mini chocolate chips
- prepare a cupcake pan with baking spray
- In large bowl, cut rolls into 1 inch squares and toast them in a 350 degree oven for a 3-5 minutes until they are nicely toasted
- In medium bowl combine milk, eggs, vanilla, butter, sugar. whisk until mixture is well blended.
- Stir in strawberries and chocolate chips
- place 3 tabespoons of batter into each compartment of the pan
- Bake at 350 for 30 minutes
- Allow to cool in pan 5 minutes.
- Serve warm with whipped cream
Recipe by Created by Diane at https://www.createdby-diane.com/2014/09/strawberry-chocolate-chip-bread-pudding.html
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