Blueberry Curd
  • 1 cup fresh blueberries
  • ½ cup brown sugar
  • ½ fresh lime, juiced
  • 3 egg yolks
  • 4 tablespoons butter
  1. In medium saucepan mix lime juice, blueberries and sugar.
  2. Heat on medium bring to a boil and cook for 2 minutes
  3. Place a strainer over a bowl and stain and press blueberries until all liquid is in bowl.
  4. Mix eggs into blueberry mixture slowly while whisking constantly until it's all combined.
  5. Return mixture to heat and add in the butter and whisk until it thickens (coats back of spoon)
  6. remove from heat and let cool
Recipe by Created by Diane at