- ¼ cup heavy cream
- ¼ cup milk
- 1 cup brown sugar
- ¼ cup butter
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- place heavy cream, milk, sugar and butter into medium saucepan,
- heat on medium stirring so it won't burn.
- Cook until it's thick and coats the back of a spoon about 5 minutes
- add in vanilla and salt
- heat for another minute to two until thickens
- remove from stove
- store in airtight jar in fridge
- If you want salted caramel add an additional teaspoon of salt after it's cooked.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/09/caramel-sauce.html
3.2.2807