Homemade Caramel Sauce
  • 1/4 cup heavy cream
  • 1/4 cup milk
  • 1 cup brown sugar
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  1. place heavy cream, milk, sugar and butter into medium saucepan,
  2. heat on medium stirring so it won't burn.
  3. Cook until it's thick and coats the back of a spoon about 5 minutes
  4. add in vanilla and salt
  5. heat for another minute to two until thickens
  6. remove from stove
  7. store in airtight jar in fridge
  8. If you want salted caramel add an additional teaspoon of salt after it's cooked.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/09/caramel-sauce.html