Feta and Basil Dip
  • 1 cup plain Greek Yogurt (or sour cream)
  • 2tablespoons milk (if needed to thin yogurt)
  • 6 2" fresh basil leaves
  • 1 teaspoon garlic (I use Gourmet Gardens)
  • 2 oz feta cheese (goat cheese will work too)
  1. Place ingredients into a blender (or food processor) and mix until smooth and creamy and basil is completely mixed in.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/09/fried-spinach-ravioli-with-feta-and-basil-dip.html