Fried Spinach Ravioli
  • 1 package fresh spinach ravioli (found in the refrigerator section of grocery stores) I used Monterey Gourmet Foods Ravioli
  • Oil for frying
  1. In medium saucepan
  2. Heat 3 inches of oil 350-375 degrees
  3. Drop in 3-4 ravioli and cook until crisp
  4. Drain on paper towels
  5. Continue this until all ravioli are cooked
  6. Keeping an eye on the temperature of the oil so they are all crisp and evenly cooked.
  7. Plate with grated Parmesan or Romano Cheese and Basil and serve with Feta Basil Dip, recipe below this one.
Recipe by Created by Diane at