Fig Scones with Chocolate
  • 2 cups flour
  • ¼ cup brown sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • ½ cup unsalted butter (Cold)
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup figs cut in quarters about a dozen small figs (extra figs for tops of scones if desired)
  1. IN medium bowl mix flour, sugar, baking powder and salt.
  2. Cut in cold butter until mixture resembles coarse crumbs with a pastry cutter
  3. Add in cream and eggs with vanilla
  4. then add in figs, and gently blend together (I refrigerated my figs and they didn't get too soft while stirring them in)
  5. Knead on a floured surface or in between wax paper 1 inch thick cut into triangles
  6. bake at 400 degrees for 15 minutes or until a toothpick comes out clean.
Recipe by Created by Diane at