Wine and Cheese dip
  • 6 oz white wine (I used chardonnay)
  • 4 oz brie cheese (cut into pieces)
  • 4 oz cream cheese
  • 1 tablespoon olive oil
  1. Heat wine, brie and cream cheese along with olive oil over medium heat stirring occasionally until it comes to a boil
  2. strain any of the brie's rind that doesn't cook down
  3. transfer the hot cheese dip to a serving dish
  4. enjoy hot (for dipping items into) or cold (it's smooth and creamy an able to spread on crackers or bread)
Recipe by Created by Diane at