Vanilla Bean Cupcakes with Vanilla Italian Buttercream Frosting filled
 
Prep time
Cook time
Total time
 
Vanilla Cupcake recipe, simple and easy to make, can be mixed without an electric mixer, use a bowl and whisk.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 24 cupcakes
Ingredients
  • 2 cups sugar
  • 4 eggs
  • 2½ cups flour
  • 1 cup milk
  • ½ cup melted, cooled butter
  • ¼ cup oil
  • 2½ teaspoons baking powder
  • 2 teaspoons vanilla bean paste
Instructions
  1. In mixer bowl beat sugar with eggs until completely combined.
  2. Add flour, milk, butter, oil, baking powder and vanilla.
  3. Mix until creamy.
  4. Bake at 325 for dark pans (350 for regular) for 18-20 minutes
Recipe by Created by Diane at https://www.createdby-diane.com/2015/05/vanilla-cupcakes-filled-with-pastry-cream-and-vanilla-frosting.html