Avocado Potato Salad
  • 2 1/2 pounds medium red potatoes
  • 2 ripe California Avocados diced
  • 1/2 red onion diced
  • 1 lime juiced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon salt
  • 2 tablespoons fresh cilantro chopped
  1. Wash potatoes, then place potatoes in a large pot and cover with water by an inch, cook until tender.
  2. Drain potatoes, and place potatoes into a container with a cover and refrigerate overnight.
  3. The moisture in the container will make the skin on the potatoes easy to peel once the potatoes are cold.
  4. Peel and cut the potatoes into 1-inch pieces and place them in a large bowl.
  5. Place avocado, lime juice, onion, cumin, dry mustard, celery salt and salt into a small bowl and mix until creamy.
  6. Add avocado mixture to potatoes and stir in cilantro.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/07/avocado-potato-salad.html