Easy Baked Avocado Risotto Recipe
  • 1 1/2 cups arborio rice
  • 5 cups chicken broth (divided 4 cups and 1 cup)
  • 1 ripe California Avocado diced
  • 1 scallion diced
  • 1/2 cup white wine
  • 2 tablespoon butter (divided)
  • salt and pepper
  1. Combine rice, 4 cups chicken broth, wine, scallion, 1 tablespoon butter and avocado in a covered casserole dish or dutch oven
  2. Bake at 350 degrees for 45 minutes
  3. Remove from oven, stir in the remaining 1 cup of chicken broth and butter, stir until it's all creamy and smooth and additional chicken broth is heated and the risotto has a creamy sauce add salt and cracked black pepper to taste.
This can be jazzed up with onions, cilantro, jalapeƱo or even bacon.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/09/easy-baked-avocado-risotto-recipe.html