How to make Cherry-Lime Curd
  • 1 cup fresh cherries pitted and cut in half
  • 1/2 cup sugar
  • 1/2 lime juiced
  • 3 egg yolks
  • 4 tablespoons butter
  1. In a saucepan combine lime juice, cherries, and sugar on medium to medium-high heat and bring to a boil for 2 minutes
  2. strain mixture through a fine strainer and press down on the cherries until only the skin is left in the strainer
  3. whisk egg yolks and slowly add the cherry mixture to it whisking continually until all incorporated, return mixture to heat and melt in the butter while whisking until it thickens (coats back of a spoon)
  4. remove from heat and let cool
Recipe by Created by Diane at