How to make Cherry Syrup
- 1 cup fresh cherries (pitted and cut in half)
- 1 cup sugar
- 1 cup water
- Bring cherries, water, and sugar to a boil,
- Simmer for 2 minutes giving the cherries a chance to soften and the flavor to release.
- Strain syrup in a fine strainer pressing the cherries though leaving just the skin on the cherries to discard.
- Place in a glass/plastic jar and store in the refrigerator for 4 weeks.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/07/how-to-make-cherry-syrup.html
3.5.3251