How to make Cherry Syrup
  • 1 cup fresh cherries (pitted and cut in half)
  • 1 cup sugar
  • 1 cup water
  1. Bring cherries, water, and sugar to a boil,
  2. Simmer for 2 minutes giving the cherries a chance to soften and the flavor to release.
  3. Strain syrup in a fine strainer pressing the cherries though leaving just the skin on the cherries to discard.
  4. Place in a glass/plastic jar and store in the refrigerator for 4 weeks.
Recipe by Created by Diane at