A rich and creamy pasta sauce that will wow you with the addition of avocado, the rich cheesy sauce is so yummy, add a twist of lemon for some fun flavor or a diced jalapeno for some heat.
Author: Diane Schmidt, Created by Diane
Recipe type: Sauce, Pasta
Cuisine: American, Italian
Serves: 6 servings
Ingredients
1 pound fettuccine
2 tablespoons butter
1-2 teaspoons fresh garlic, sliced or minced
1 1/2 cups heavy cream
1 cup parmesan cheese
1 avocado (diced)
1 teaspoon salt
Instructions
Cook fettuccine according to package instructions.
While the pasta is cooking, in a medium saucepan or skillet combine butter and garlic, cook on medium heat for a minute, then whisk in heavy cream and parmesan cheese.
Add diced avocado and salt,
cook for 3-4 minutes or until the avocado has melted and the sauce thickens.
(if your avocado is on the firmer side and you'd like the sauce really smooth, press the avocado through a fine strainer before adding, or pour sauce through the strainer when finished cooking)
Toss pasta in the sauce and serve
Recipe by Created by Diane at https://www.createdby-diane.com/2014/09/avocado-alfredo.html