Vanilla Bean Cake (for salted caramel cake)
Ingredients
  • 2 cups sugar
  • 4 eggs
  • 2½ cups flour
  • 1 cup milk
  • ½ cup melted, cooled butter
  • ¼ cup oil
  • 2½ teaspoons baking powder
  • 2 teaspoons vanilla bean paste
Instructions
  1. Beat sugar with eggs until completely combined.
  2. Add flour, milk, butter, oil, baking powder and vanilla.
  3. Mix until creamy.
  4. Separate batter into three 6" cake pans, lined with parchment on the bottom and sprayed with a baking spray.
  5. Bake at 350 for 35-40 minutes, or until toothpick comes out almost clean
Recipe by Created by Diane at https://www.createdby-diane.com/2014/06/salted-caramel-cake-2.html