Avocado Orzo Mac and Cheese
  • 1 lb orzo pasta
  • 1 tablespoon butter
  • 1 tablespoons flour
  • 1 teaspoon knorr chicken flavor
  • 2 cups milk
  • 7 oz grated Kerrygold Dublinger Cheese
  • 1 large (1 cup) ripe California Avocado and additional avocado for serving.
  • salt and pepper to taste
  1. Cook orzo according to package directions.
  2. In large saucepan combine butter and flour and cook until bubbly, slowly stir in milk along with chicken flavor.
  3. Add in cheese and avocado.
  4. Add in cooked orzo.
  5. Serve with additional sliced avocado and scallions.
for a saucier mac and cheese, either reduce the amount of pasta to 10-12 oz or add another cup of milk to the sauce.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/05/avocado-orzo-mac-and-cheese.html