Avocado Deviled Eggs
  • 12 eggs
  • ½ medium California Avocado
  • ½ cup plain Greek Yogurt
  • 1 tablespoon fresh lime juice
  • ½ teaspoon salt
  • garnish with cilantro
  1. Cut eggs in half
  2. Mix yolks with avocado, yogurt, lime and salt
  3. Place mixture in piping bag with a large star tip
  4. Pipe into egg whites and garnish with cilantro
Recipe by Created by Diane at https://www.createdby-diane.com/2014/08/avocado-deviled-eggs.html