Triple Lemon Cake
Ingredients
  • 2¼ cups flour
  • 1½ cups sugar
  • 3½ teaspoons baking power
  • 1 teaspoon salt
  • 1¼ cups milk
  • 2 tablespoons oil
  • ½ cup butter (softened)
  • 1 tablespoon lemon baking emulsion (or lemon extract)
  • 1 tablespoon fresh lemon juice
  • 3 eggs
Instructions
  1. place parchment paper in the bottom of 3 round 6" cake pans and spray with a nonstick baking spray.
  2. Preheat oven to 350 degrees.
  3. In large mixer bowl blend flour, sugar, baking powder, salt together.
  4. Place milk, oil, butter, lemon extract and lemon juice in a bowl, mix throughly.
  5. Pot wet mixture into dry mixture,
  6. Mix on medium speed, scrape down sides of the bowl and mix for another minute.
  7. Add in eggs, and continue beating 2 more minutes.
  8. Portion out the batter evenly into the cake pans.
  9. Bake for 20 minutes or until toothpick comes out clean.
  10. Cool for 10 minutes then turn out onto a cooling rack.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/05/triple-lemon-cake.html