Triple Lemon Cake
- 2 1/4 cups flour
- 1 1/2 cups sugar
- 3 1/2 teaspoons baking power
- 1 teaspoon salt
- 1 1/4 cups milk
- 2 tablespoons oil
- 1/2 cup butter (softened)
- 1 tablespoon lemon baking emulsion (or lemon extract)
- 1 tablespoon fresh lemon juice
- 3 eggs
- place parchment paper in the bottom of 3 round 6" cake pans and spray with a nonstick baking spray.
- Preheat oven to 350 degrees.
- In large mixer bowl blend flour, sugar, baking powder, salt together.
- Place milk, oil, butter, lemon extract and lemon juice in a bowl, mix throughly.
- Pot wet mixture into dry mixture,
- Mix on medium speed, scrape down sides of the bowl and mix for another minute.
- Add in eggs, and continue beating 2 more minutes.
- Portion out the batter evenly into the cake pans.
- Bake for 20 minutes or until toothpick comes out clean.
- Cool for 10 minutes then turn out onto a cooling rack.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/05/triple-lemon-cake.html
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