Easter Egg Toffee
  • 1 sleeve saltine crackers (+4 additional crackers)
  • 1 cup butter
  • 2 cup sugar
  • 8 oz White Chocolate (I used Merkins Melting wafers)
  • 5-6 oz tiny jelly beans
  • 1-2 oz edible grass (I found green apple flavored edible grass)
  1. Lay crackers flat in a 1/2 sheet pan.
  2. Bring butter and sugar to a boil and stir occasional until the temperature is 298 degrees.
  3. Pour toffee over crackers, spread with small offset spatula.
  4. Melt white chocolate in microwave safe bowl at 30 second intervals and stir until melted and smooth (mine took 1 minute)
  5. Pour white chocolate over toffee spread smooth and place edible grass and jelly beans on top.
  6. Allow the toffee to cool at room temperature or put it in fridge to speed up the cooling process.
  7. Cut or break toffee into pieces.
If you are unable to find edible grass, green sprinkles would be a good substitute.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/04/easter-egg-toffee.html