Shrimp Roll with Lemon Basil Aioli
  • 4 wood skewers
  • 1 lb Shrimp
  • 1 loaf of (crusty) bread
  • watercress to place on sandwiches
Lemon Basil Aioli
  • juice of 1/2 a lemon (2 tablespoons)
  • 1 egg yolk
  • 1/3 cup oil
  • 1 teaspoon garlic (or one clove)
  • 2 fresh basil leaves
  1. soak skewers in water for 10 minutes.
  2. Clean shrimp.
  3. Place shrimp on to skewers, on heated cast iron pan or grill cook shrimp about 5 minutes each side until opaque inside, do not overcook or shrimp will became tough.
Lemon Basil Aioli
  1. Blend lemon juice, egg yolk, oil, garlic and basil with some salt and pepper until thick and smooth in a blender or food processor.
  2. Cut bread, lay shrimp down, place watercress on top and slather the top of the bread with the Lemon Basil Aioli.
Recipe by Created by Diane at