Grilled Caprese Salad
- 1 romaine heart
- 6-8 grape tomatoes
- 2 oz. fresh Mozzarella Cheese
- 4-5 basil leaves
- balsamic glaze (which is thick balsamic vinegar)
- Split the romaine down the center leaving the core in tact, so as you grill it the leaves don't fall off.
- Heat grill or grill pan,
- lightly oil the lettuce and place cut side down.
- Cook 3-4 minutes, until lettuce is lightly charred but not wilted.
- Add tomatoes that are sliced in half for a minute onto grill pan, (if using a grill larger tomatoes will work better)
- Remove Romaine and place on serving plate,
- top with fresh mozzarella, tomatoes, basil and drizzle with balsamic glaze and add salt and pepper to taste.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/03/grilled-caprese-salad.html
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