Mint Chocolate Chip Biscotti
  • ¼ cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons creme de menthe (or use mint extract)
  • 20 drops creme de menthe oil
  • 2½ cups flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup mini chocolate chips
  • green food coloring
  1. Beat butter with sugar, mix in eggs one at a time.
  2. Blend in vanilla and mint.
  3. In large bowl combine, flour, baking powder, salt.
  4. Add in dry ingredients one cup at a time and mix in mini chocolate chips.
  5. Knead dough and roll into a smooth log shape.
  6. Bake at 350 preheated oven for 35 minutes.
  7. Remove from oven and when cool to tough slice with a serrated knife and lay pieced on their sides on baking sheet.
  8. Bake slices for 10 to 15 minutes.
  9. Cool Biscotti on cooling rack
When completely cooled dip top edge of biscotti into 1 cup melted dark chocolate melts (I use Merken's) and drizzle with green and white colored candy melts(1/4 cup). I added 5 drops of Loranns creme de menthe oil to both chocolates to give it a delicious minty flavor.
Recipe by Created by Diane at