Cinnamon "RED HOT" Glaze Icing
  • 1 cup powdered sugar
  • 1 tablespoon corn syrup
  • 2-3 teaspoons cinnamon extract (mcCormick's)
  • 4 drops cinnamon oil (Loranns)
  • 2 tablespoons water
  • 6-8 drops red coloring (I use Americolor Super-red)
  1. Mix all ingredients together until smooth,
  2. add more water or powdered sugar until desired consistency is achieved.
  3. I use the 10 second rule most of the time when piping icing onto cookies. I drag a spatula across the bowl of icing and the icing takes 10 seconds for the icing to completely cover over.
  4. I used my "[b]icing the easy way method[/b]"(click on the words for the post) to ice these cookies, click here for video.
Recipe by Created by Diane at