Red Velvet Madeleines
  • 10 tablespoons unsalted butter (melted and cooled)
  • 2 eggs
  • ⅔ cup sugar
  • 1 teaspoon vanilla extract
  • 1-1 1/2 tablespoons red velvet baking emulsion (available at baking supply store or Amazon)
  • 1 teaspoon dry buttermilk
  • ⅛ teaspoon salt
  • 1 tablespoon butter and 3 tablespoons flour for preparing pan
  • 4 oz chocolate for dipping and assorted sprinkles
  • 1 cup flour
  1. Preheat oven to 375
  2. Prepare Madeleine Pan by buttering and flouring pan.
  3. Beat eggs and sugar with mixer, add vanilla, red velvet emulsion, buttermilk and salt.
  4. Mix in flour until blended.
  5. Pour butter in a stream and mix on low until well blended.
  6. Place 2 tablespoons of batter into each madeleine area of the pan.
  7. Bake for 12-14 minutes or until just golden.
  8. Remove pan from oven and turn onto a cooling rack.
  9. Allow Madeleines to cool completely.
  10. Melt chocolate and dip edges of Madeleines into it, then shake on sprinkles and allow the chocolate to set before stacking.
Recipe by Created by Diane at