Chocolate Cherry Icing
- 1 1/2 cups powdered sugar
- 1 tablespoon corn syrup
- 2 tablespoons unsweetened cocoa
- 1 teaspoon vanilla extract
- 2 teaspoons cherry extract
- 2-4 tablespoons water until desired consistency is reached.
- 1 drop red food color
- Mix all ingredients together until smooth,
- Fill the piping page with a #2 tip and pipe icing onto completely cooled cookies.
- Allow icing to dry completely before stacking or storing.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/02/chocolate-cherry-cookies.html
3.2.2265