Strawberry Chocolate Chip Biscotti
- ¼ cup butter
- 1 cup sugar
- 2 eggs
- 2 teaspoon strawberry extract
- 1 teaspoons vanilla extract
- 2½ cups flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup freeze dried strawberries
- ¾ cup chocolate chips
- Beat butter with sugar until fluffy.
- Mix in one egg at a time along with extracts.
- In large bowl combine, flour, baking powder, salt.
- Add in dry ingredients one cup at a time until all incorporated.
- Stir in freeze dried strawberries and chocolate chips.
- Knead dough and separate into two logs, or one large log if desired.
- Bake at 350 preheated oven for 35 minutes or until bottoms are firm and lightly golden.
- Remove from oven and when cool to touch, slice with a serrated knife and lay pieces on their sides on baking sheet.
- Bake slices for 10 to 15 minutes.
- Cool Biscotti on cooling rack
Recipe by Created by Diane at https://www.createdby-diane.com/2014/01/strawberry-chocolate-chip-biscotti.html
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